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Agroecology and the Food System
On a global scale agriculture and food will face key challenges of properly feeding a population of nine billion individuals in 2050, while preserving the ecosystems from which... -
Alder trees enhance crop productivity and soil microbial biomass in tea plantations
Monoculture farming systems lead to soils depleted of nutrients and diminished microbial functional diversity, disrupting process crucial to maintaining soil health. The... -
Habitat eradication and cropland intensification may reduce parasitoid...
Ecosystem services, through vital for the future of U.S. agricultural production and profitability are several threatened by agricultural intensification. Pollinator declines,... -
The World of Organic AgricultureStatistic and Emerging trends
The 20th edition of the study The World of Organic Agriculture published by FiBL and IFOAM Organics International shows a continuation of the positive trend seen in the past... -
Strengthening Poa Technical Service Center (TSC) in Laos
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many... -
Agroecology for Food Security and NutritionProceedings of the International...
Proceedings of the International Symposium on Agroecology in China, Kunming, Yunnan, China, 29-31 August 2016 -
Current Use of Pesticides in the Agricultural Products of Cambodia
Lack of law enforcement to farmers especially those who greatly depend on using pesticides created a big challenge for pesticide management in Cambodia; banned and restricted...
