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From Uniformity to Diversity. A paradigm shift from industrial agriculture...
This report explores the potential for a shift to occur from current food systems, characterized by industrial modes of agriculture, to systems based around diversified... -
Multiple pathwayscase studies of sustainable agriculture in China.
Chinese agriculture currently faces major challenges. China’s use of fertilisers and pesticides is among the highest in the world. Soil erosion and soil pollution are... -
Institutionalizing Agroforestry as a Climate Change Adaptation Strategy...
Several studies and literature have indicated the relevance of agroforestry as one of the climate change adaptation strategies of the agriculture sector, particularly those in... -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
Towards a common food policy for the European UnionThe policy reform and...
This report argues for a Common Food Policy for the European Union: a policy setting a direction of travel for the whole food system, bringing together the various sectoral... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
ACP-ACTAE Project (2017-2018) “ Agroecological Crop Protection
The ACP-ACTAE project was funded by AFD (Agence FranÇaise de Développement) within the ACTAE regional project ("Towards Agroecology Transition in the Mekong Region"). It was...
