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Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Policy BriefIssue No. 3Integrated Management of Straw Residue in the...
Burning of straw residue is a common practice in many countries of the Asia-Pacific region. In recent times, this practice has drawn the attention of policymakers and the public... -
Addressing climate vulnerability and farming system challenges with local...
This brief presents such an approach and insights from research collaboration between Ar Yone Oo €“ Social Development Association (Myanmar) and Chalmers University of... -
Building trust in safe and organic vegetable chains through Participatory...
A Policy Brief ²Building trust in safe and organic vegetable chains through Participatory Guarantee Systems (PGS)² -
10 years of Participatory Guarantee Systems in Vietnam “A Capitalisation Study
Executive Summary: 10 years of Participatory Guarantee Systems in Vietnam €“A Capitalisation Study
