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Strengthening Wastewater and By-product Management in Coffee Processing in Son La
The coffee sector is a key pillar of agricultural development in Son La province, with over 21,400 hectares under cultivation and an annual production of 35,000–45,000 tons of... -
Treating Wastewater from Coffee Cherry Processing
This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Conservation Agriculture as an agroecology approach
This presentation by Pham Thi Sen from NOMAFSI introduces Conservation Agriculture (CA) as an agroecological response to soil erosion, climate change, and unsustainable farming...
