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Indigenous knowledge and the enhancement of community resilience to climate...
Over centuries, ethnic minority communities in the north of Vietnam have developed complex farming systems well-adapted to their environments. Much of this is based on... -
An Analysis of Value-Chains and Market Development to Support the...
This guidance memo analyzes pork value chains in Northern Vietnam, focusing on small-scale production by ethnic minority women. It highlights how industrial pork systems... -
Eco-Innovations and Circular Agriculture Development in Vietnam
Vietnam’s agricultural sector is crucial to its economy and food security, but it faces sustainability challenges, including resource depletion, pollution, and climate impacts.... -
Agroecological Rice Farming: An Approach for Economic Benefit and Energy...
Agroecological production strategies not only accomplish goals of food security (SDG #2- zero hunger) but also contribute to mitigating climate change (SGD #12 action for... -
African swine fever and the adaptive capacity of ethnic minority smaller-...
One of the poorest areas of Vietnam, the Northern Mountainous Region (NMR) is largely populated by ethnic minorities.Women in these communities produce heritage breeds of pork... -
Nature-based solutions for food security and community resilience to climate...
Food forests perform well with suitable or appropriate social-cultural and environmental conditions by building capacity, providing quality food, enhancing biodiversity, and... -
Building the social ecological future: transformative approaches in Vietnam
Building the Social-Ecological Future: Transformative Approaches in Vietnam explores how Vietnam can respond to interconnected global crises—climate change, biodiversity loss,... -
Promotion of Indigenous Knowledge Based Climate Change Resilient and Organic...
This document outlines the ALiSEA project led by the Agriculture and Forestry Research & Development Center for Mountainous Regions (ADC) in Northern Vietnam. The project...
