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Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
Proceedings report for Symposium on Climate Change ResilienceTurning a...
Symposium on Climate Change Resilience: Turning a buzz-word into action€, Phnom Penh, Cambodia 14th June 2018The Symposium on Climate Change Resilience is framed within the... -
Towards a common food policy for the European UnionThe policy reform and...
This report argues for a Common Food Policy for the European Union: a policy setting a direction of travel for the whole food system, bringing together the various sectoral... -
The future Alternative pathways to 2050 of food and agriculture “ Summary
This report presents a foresight exercise undertaken to identify potential strategic options for achieving the Sustainable Development Goals (SDGs) concerning food and... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
Adaptive Research on Rice/Potato Rotation Model (applying SRI for rice and...
Narrative report ALiSEA Small Grant Facility -
All presentation for the meeting Consumer Survey on Food Standards in...
The presentations for Working Meeting: Consumer Awareness on Food Standards in Cambodia€6 December 2018 | Phnom Penh Hotel, Phnom Penh, Cambodia -
Review of Environment and DevelopmentGlobal Status of Agroecology - A...
Brief History of Agroecology; Agroecology Builds on Farmers’ Knowledge; Focus on the Food System; Agroecology at the Crossroads Today -
Dynamic development, shifting demographics, changing diets
The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
SAEDA Organic agriculture and Agroecology experience
The presentation for Training Workshop on Sustainable development and Agroecology Practiceson, Dec 12, 2018 in Crowne Plazza, Vientiane Capital, Lao PDR -
Farmer Participatory Approach on Soil and Water Conservation Practices...
Progress Report of the FCA-INLE_ACTAE Project -
Agroecology as a Pathway towards Sustainable Food Systems
This report summarizes the results of impact studies about agroecological interventions in semiarid regions in three countries, namely, Pernambuco state in Brazil, Fatick... -
Do legume-based intercrops concurrently halt soil erosion, boost soil health...
Final narrative report ACTAE Small Grant Facility LEGINCROP Project -
Current and future perspective of agriculture in Cambodia
The presentation for UNICAM conference Sustainable Agriculture in Cambodia Current knowledge applications and future needs€ 27-29 August 2018, Angkor Paradise Hotel, Siem Reap... -
Livelihoods and Food Security Fund (LIFT)
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
Contexts and rationale for a university network on agroecology in Southeast Asia
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
Diversifying livestock systems and improving management practices
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
Engagement Strategies for Appropriate Scale Mechanization
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia
