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CALAO project Agro-ecology capitalization of experiences in West Africa
This is a summary note of CALAO project in West Africa _Version French and English -
Biochar, climate change and soilA review to guide future research
Biochar is the charred by-product of biomass pyrolysis, the heating of plant-derived material in the absence of oxygen in order to capture combustible gases. The objective of... -
Agroecology and the Search for a Truly Sustainable Agriculture - 1st edition
There is increasing evidence that warns that the growing push toward industrialization and globalization of the world’s agriculture and food supply imperils the future of... -
Asean Guidelines On soil and nutrient management_Version Lao, English (Final Draft)
Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimise crop production and maintain/improve soil... -
Who Will Feed Us? The Industrial Food Chain vs. the Peasant Food Web
ETC Group is a non-profit international civil society organization registered in the USA, Canada and the Philippines. ETC Group’s booklet builds on the 2009 and 2013 editions,... -
Agroecology, a diversity of concepts, definition and practices
This presentation for Regional Academic Conference on Agroecology in the Mekong Region, Yezin Agriculture University, Myanmar, 24th January 2017 -
R&D activities granted by ACTAE-Cansea component
This presentation for a brief overview R&D activities granted by ACTAE-Cansea component, at ALISEA Vietnam Annual General Meeting Hanoi - 14th of November 2017 -
Open-pollinated and Agro-ecological Vegetable Seed Production
Presentation for a brief overview Open-pollinated and Agro-ecological Vegetable Seed Production€, at National Workshop-Toward Agro ecological transition Siem Reap, Cambodia -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Making Rice Production More Environmentally-Friendly
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors... -
FARMER RESEARCH NETWORKS AS A STRATEGY FOR MATCHING DIVERSE OPTIONS AND...
The agricultural research and development institutions in most developing countries are poorly equipped to support the needs of millions of smallholder farmers that depend upon... -
Report of the International Symposium on Agroecology in China
In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was... -
Agroecology and Sustainable Development
Understanding the cornerstones of agroecology€ requires a sustained and significant collective effort, comparable to the efforts that went into conquering space. (...) Without... -
Stories From The Field - Women working toward a non-toxic environment
The often unseen but disastrous consequences of chemical-intensive food and agricultural production are felt most by half of the world’s food producers and rural population:... -
The System of Rice Intensification (SRI)Responses to frequent asked questions
Compared to a decade ago, many more persons €“ at least 10 million people, most of them farmers -- can now answer the question "What is SRI?" at least in general terms. However,... -
Alder trees enhance crop productivity and soil microbial biomass in tea plantations
Monoculture farming systems lead to soils depleted of nutrients and diminished microbial functional diversity, disrupting process crucial to maintaining soil health. The... -
Ecological Intensification Management of Maize in northeast ChinaAgronomic...
Optimum field management practices need to be developed and improved to solve the challenge of increasing food production while retaining the ecological integrity of farming... -
Toward thick legitimacycreating a web of legitimacy for agroecology
Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When people accept industrial food practices as credible and authoritative, they are... -
FARMING FOR THE FUTURE. Organic and Agroecological Solutions to Feed the World
Hunger is not primarily a problem of overall supply of food, but rather of poverty, lack of democracy and unequal access to land, water and other resources, especially for... -
From Uniformity to Diversity. A paradigm shift from industrial agriculture...
This report explores the potential for a shift to occur from current food systems, characterized by industrial modes of agriculture, to systems based around diversified...
