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Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Farmers’ Sustainable Agriculture Perception in the Vietnam Uplandsthe Case...
Perception, sustainable agriculture, upland farmers -
ORGANIC AGRICULTURE AND SAFE VEGETABLES IN VIETNAMIMPLICATIONS FOR...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Adaptive Research on Rice/Potato Rotation Model (applying SRI for rice and...
Narrative report ALiSEA Small Grant Facility -
Do legume-based intercrops concurrently halt soil erosion, boost soil health...
Final narrative report ACTAE Small Grant Facility LEGINCROP Project -
Introducing Biodiversity in Banana Systems Role of the cover crops in the...
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
Resource Guide for Farmer-Trainers _ Based onOrganic Farming - Organic...
Organic farming tries to work with nature as much as possible. This applies both to the crops and animals, which provide the basis for our survival, as well as the surrounding...
