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Farmers’ Sustainable Agriculture Perception in the Vietnam Uplandsthe Case...
Perception, sustainable agriculture, upland farmers -
Replacing Chemicals with Biology. Phasing out highly hazardous pesticides...
Adverse effects of highly hazardous pesticides (HHPs) on people and the environment have been a global concern for many years. In 2006, this was clearly expressed by the FAO... -
Country Strategy Paper Cambodia - Pesticide Risk Reduction IPM...
The Ministry of Agriculture, Forestry and Fisheries (MAFF) initiated the pilot phase of the Integrated Pest Management (IPM) Programme from 1993 to 1995 after The Environment... -
Agroecology concepts, principles and applications
Present the contributions of the SOCLA to FAO’s International Symposium on Agroecology for Food security and nutrition.Thanks to 15 points, this document provides the synthesis... -
Nourishing the world sustainably scaling up agroecology
Explain what is agroecology and bring forward the key roles of agroecology.This document brings a presentation of agroecology: principles, practices, attributes of agroecology... -
Delivering on the Promise of Biological Control in Asia's Food SystemsA...
During the late twentieth century, the Green Revolution€ attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Resolving the twin human and environmental health hazards of a plant-based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Regional WorkshopScaling-up Agroecology in ASEAN Higher Education to Meet...
With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project... -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Management of rice insect pests
This is a part of the Achieving sustainable cultivation of rice Volume 2 - Cultivation, pest and disease management€ -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
Do legume-based intercrops concurrently halt soil erosion, boost soil health...
Final narrative report ACTAE Small Grant Facility LEGINCROP Project -
ACP-ACTAE Project (2017-2018) “ Agroecological Crop Protection
The ACP-ACTAE project was funded by AFD (Agence FranÇaise de Développement) within the ACTAE regional project ("Towards Agroecology Transition in the Mekong Region"). It was... -
Enhancing Soil functional diversity of Rice fields
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
Agroecological Crop Protection (ACP)
This document presents the main findings of a Small R&D Grant awarded by CANSEA in the framework of the ACTAE project -
Agroecology for Food Security and NutritionProceedings of the International...
Proceedings of the International Symposium on Agroecology in China, Kunming, Yunnan, China, 29-31 August 2016 -
G-STIC 2017 Agroecology for Sustainable Food Systems
This paper was prepared as a background document for the thematic session on €˜Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference...
