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Replacing Chemicals with Biology. Phasing out highly hazardous pesticides...
Adverse effects of highly hazardous pesticides (HHPs) on people and the environment have been a global concern for many years. In 2006, this was clearly expressed by the FAO... -
Selection of territories, farms and communities for testing the framework
This presentation for the Regional workshop on the Application of the FAO Global Analytical Framework for the multidimensional assessment of Agroecology, 24-26 September 2019,... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very...
