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Agroecological practicesfrom the point of view of a development practitioner
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Agroecological Practicesthe point of view of a development practitioner
This presentation for GRET Ayeyarwaddy delta of Myanmar 21/03/2017 -
How to improve yield crop in Organic Farming?A case study of Vegetable and...
Compost is the basic natural fertilizer in Organic Farming. It brings beneficial microorganisms resulting in good health of plant. But nutrients released is very low comparing... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Shifting Forests in Northeast IndiaManagement of Alnus nepalensis as an...
This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant... -
Making Sense (and Cents) of Food and Nature. <em>A media guide to covering...
We know there’s something wrong with the food. What we don’t knowIt doesn’t have to be that way. People are increasingly aware, though still woefully misinformed, that there is... -
Organic agriculture in the twenty first century
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly... -
FED UP NOW'S THE TIME TO INVEST IN AGRO-ECOLOGY
This document views the concept of agro ecology, benefits of agro ecology in multiple areas, and recommendations for new investment and support to scale up smallholder focused... -
ASIA REGIONAL ORGANIC STANDARD
This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic... -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
Agroecology as a Pathway towards Sustainable Food Systems
This report summarizes the results of impact studies about agroecological interventions in semiarid regions in three countries, namely, Pernambuco state in Brazil, Fatick... -
Better and Different Transforming food systems through agroecology
The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,... -
Agroecology for Food Security and NutritionProceedings of the International...
Proceedings of the International Symposium on Agroecology in China, Kunming, Yunnan, China, 29-31 August 2016
