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Organic agriculture in the twenty first century
Organic agriculture has a history of being contentious and is considered by some as an inefficient approach to food production. Yet organic foods and beverages are a rapidly... -
Lao National Agro-Ecology Programme PRONAE PCADR / Development and...
Farming is changing throughout Laos, with traditional slash-and-burn giving way to more modern agricultural methods in many areas. In southern Xayabury for example, traditional... -
ORGANIC AGRICULTURE AND SAFE VEGETABLES IN VIETNAMIMPLICATIONS FOR...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
VIETNAM ORGANIC AGRICULTURE - An overview on current status and some success...
Although it is believed, as in all other countries in the world, Vietnamese farmers were growing crops organically hundred years ago, organic farming according to the... -
Strategic Framework for Food Security and Nutrition in Cambodia 2008-2012 /...
Improving food security and nutrition in Cambodia is an important development priority of the Royal government of Cambodia and is essential for achieving the Cambodian... -
Towards Low Carbon Strategy in Cambodia
The royal government of Cambodia recognizes the important of integration of low carbon development initiative into national and sub-national sustainable development plan. -
Agricultural Sector Strategic Development Plan, 2006-2010 (Cambodia)
The Mission of the Ministry of Agriculture, Forestry and Fisheries is to support the economic growth of Cambodia by providing high quality services which result in a secure food... -
Agro ecologyIndia’s Journey to Agricultural Prosperity The evidence and path...
This textbook shows the definition of agro ecology, some successful case studies in agro ecology practicing in India. In addition, it presents the challenges and recommendations... -
ASIA REGIONAL ORGANIC STANDARD
This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic... -
Participatory Guarantee Systems (PGS) in GMS (Greater Mekong Subregion)Where Are We
First, this document presents the program Core Agriculture Support Program (CASP) in GMS, the countries involved and the two periods of the program. They present the vision of... -
Scaling Up Agroecology “ Toward the realization of the right to food
Present agroecology and conditions for scaling up.This document of the IATP presents agroecology (definition, principles) and various conditions which will allow scaling up... -
Agriculture at a crossroads “ East and South Asia and the Pacific (ESAP) Report
Present the synthesis of the agricultural situation in East and South Asia and the Pacific.This document is a report of IAASTD that presents the general agricultural situation... -
Resolving the twin human and environmental health hazards of a plant-based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Promoting Organic Agricultural Practices
The presentation for the workshop Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia€, 28th of November 2019 -
Accompanying the Agro-ecological Transition in Southeast Asia 2015 - 2019
Final report for ACTAE regional project. The ACTAE regional project aims at promoting sustainable agriculture based on agroecology principles and practices in GMS - countries:... -
Agro Ecology in Lao, Southeast Asia
This presentation for the event on the Agri-Business Conference Laos 2019€ at the rooftop of Kolao Building on 25 June 2019, Vientiane Capital, Lao PDR. -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
Towards a common food policy for the European UnionThe policy reform and...
This report argues for a Common Food Policy for the European Union: a policy setting a direction of travel for the whole food system, bringing together the various sectoral... -
Towards an agroecological transition in South East Asia
The leaflet in ACTAE project Brief overview of main achievements
