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Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Agroecological farming innovationsCase studies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
ORGANIC AGRICULTURE AND SAFE VEGETABLES IN VIETNAMIMPLICATIONS FOR...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
VIETNAM ORGANIC AGRICULTURE - An overview on current status and some success...
Although it is believed, as in all other countries in the world, Vietnamese farmers were growing crops organically hundred years ago, organic farming according to the... -
Tam Viet farm
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Nong Trai Ech Op farm
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Participatory Guarantee System Learning Series - Case Study 1 PGS organic in...
Participatory Guarantee System (PGS) is a low-cost quality assurance mechanism that guarantees the quality of agricultural products and has the potential to regain consumers’... -
Building trust in safe and organic vegetable chains through Participatory...
A Policy Brief ²Building trust in safe and organic vegetable chains through Participatory Guarantee Systems (PGS)² -
10 years of Participatory Guarantee Systems in Vietnam “A Capitalisation Study
Executive Summary: 10 years of Participatory Guarantee Systems in Vietnam €“A Capitalisation Study -
Resource Guide for Farmer-Trainers _ Based onOrganic Farming - Organic...
Organic farming tries to work with nature as much as possible. This applies both to the crops and animals, which provide the basis for our survival, as well as the surrounding...
