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AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
G-STIC 2017 Agroecology for Sustainable Food Systems
This paper was prepared as a background document for the thematic session on €˜Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference... -
Undertaking research on engaging women and men farmers in participatory...
The Farmer Participatory Crop Benchmarking (FPCB) study was implemented as an 18-month pilot study in Magwe township in the Central Dry Zone and is the first of its kind in...
