-
ASEAN Guidelines for Responsible Investment in Food, Agriculture and Forestry
The ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry were adopted by ASEAN Ministers on Agriculture and Forestry (AMAF) in October 2018 and... -
Resolving the twin human and environmental health hazards of a plant-based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Pesticides uses and risk perceptions
The presentation for the workshop Pesticides, Agriculture and Food: Multiple and Growing concerns in Cambodia€, 28th of November 2019 -
COVID-19 and the crisis in food systemsSymptoms, causes, and potential solutions
The COVID-19 health crisis has brought on an economic crisis, and is rapidly exacerbating an ongoing food security and nutrition crisis. In a matter of weeks, COVID-19 has laid... -
Accompanying the Agro-ecological Transition in Southeast Asia 2015 - 2019
Final report for ACTAE regional project. The ACTAE regional project aims at promoting sustainable agriculture based on agroecology principles and practices in GMS - countries:... -
Agro Ecology in Lao, Southeast Asia
This presentation for the event on the Agri-Business Conference Laos 2019€ at the rooftop of Kolao Building on 25 June 2019, Vientiane Capital, Lao PDR. -
Farmers taking the leadThirty years of farmer field schools
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better... -
Crop ProtectionHow do stakeholder interactions in Cambodian rice farming...
There is no description for this dataset
-
Agroecological rice production in ChinaRestoring biological interactions
Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems,... -
Towards a common food policy for the European UnionThe policy reform and...
This report argues for a Common Food Policy for the European Union: a policy setting a direction of travel for the whole food system, bringing together the various sectoral... -
Towards an agroecological transition in South East Asia
The leaflet in ACTAE project Brief overview of main achievements -
Duch Ses Farm
There is no description for this dataset
-
All presentation for the meeting Consumer Survey on Food Standards in...
The presentations for Working Meeting: Consumer Awareness on Food Standards in Cambodia€6 December 2018 | Phnom Penh Hotel, Phnom Penh, Cambodia -
Consumer Survey on Food Standards in ASEANKey Findings from Cambodia
Key Findings report from Consumer Survey on Food Standards in ASEAN (Cambodia) -
Dynamic development, shifting demographics, changing diets
The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move -
AgroecologyInnovating for sustainable agriculture, food systems
Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources €“ and in so doing it erodes the very... -
Farmer Participatory Approach on Soil and Water Conservation Practices...
Progress Report of the FCA-INLE_ACTAE Project -
PGS as a way to bring safe vegetables to consumers in Vietnam
The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia -
The Climate UrgencySetting sail for a new paradigm
This report aims to explore how a paradigm shift in our food and energy systems €“ supported by structural lifestyle and societal changes €“ could greatly contribute to limit... -
Better and Different Transforming food systems through agroecology
The publication depicts how civil society initiatives play an increasing role in shaping local food systems and how they are drawing up food policy. Various cases from Kenya,...
