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Agroecological practicesfrom the point of view of a development practitioner
The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar -
Organic (Participatory Guarantee System)PGS initiative in Myanmar
This presentation for a brief overview Myanmar Organic Grower and producer Association (MOGPA), PGS initiative in Myanmar -
Agroecological Practicesthe point of view of a development practitioner
This presentation for GRET Ayeyarwaddy delta of Myanmar 21/03/2017 -
Agro ecology Transition in Myanmar
Presentation for Agro ecology Transition in Myanmar, on March,7-8 2016, Myanmar -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Agroecological farming innovationsCase studies in Hoa Binh and Lam Dong...
Given the increasing scope and impacts of environmental pollution and food poisonings in Vietnam since its agricultural sector started with further intensification with more... -
Agriculture Development Strategy to 2025 and Vision to the year 2030
Sectoral Vision and Aims: Ensuring food security, producing comparative and competitive agricultural commodities, developing clean, safe and sustainable agriculture and shift... -
Asia at the Crossroads Prioritising Conventional Farming or Sustainable Agriculture?
In June of 2012, representatives of over 140 nations are expected to take part in the Rio+20 United Nations Conference on Sustainable Development€. The conference €“ scheduled... -
ASIA REGIONAL ORGANIC STANDARD
This book presents the package of standard for organic agriculture use in Asian region. It is a major component of an initiative to development regional cooperation on organic... -
Nourishing the world sustainably scaling up agroecology
Explain what is agroecology and bring forward the key roles of agroecology.This document brings a presentation of agroecology: principles, practices, attributes of agroecology... -
Resolving the twin human and environmental health hazards of a plant-based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
The state of the world’s biodiversity for food and agriculture
This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the... -
Permaculture Handbooks by IDEP Foundation
To provide a wide range of practical and comprehensive guidelines, tools, and techniques for delivering effective Permaculture workshops. It includes over 200 presentations,... -
Collective actions on Sustainable Agriculture and Participatory Guarantee...
The presentation for UNICAM conference Sustainable Agriculture in Cambodia Current knowledge applications and future needs€ 27-29 August 2018, Angkor Paradise Hotel, Siem Reap... -
ALiSEA Sustainability Assessment indicators
The ALiSEA Sustainability Assessment Framework begins with the three dimensions of sustainability: agroecology, social and economic. These dimensions are broad, encompass many... -
GDA - PGS development in Cambodia
The presentation for Regional experience sharing workshop Participatory Guarantee Systems (PGS) to promote agroecology in the Mekong Region€ 1st to 3rd October 2018, Vientiane... -
Resource Guide for Farmer-Trainers _ Based onOrganic Farming - Organic...
Organic farming tries to work with nature as much as possible. This applies both to the crops and animals, which provide the basis for our survival, as well as the surrounding...
