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Vietnam Food Safety Risks Management
A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation. -
Conservation Agriculture as an agroecology approach
Pesentation for Conservation Agriculture as an agroecology approach in Vietnam -
Farmers’ Sustainable Agriculture Perception in the Vietnam Uplandsthe Case...
Perception, sustainable agriculture, upland farmers -
VIETNAM ORGANIC AGRICULTURE - An overview on current status and some success...
Although it is believed, as in all other countries in the world, Vietnamese farmers were growing crops organically hundred years ago, organic farming according to the... -
Building trust in safe and organic vegetable chains through Participatory...
A Policy Brief ²Building trust in safe and organic vegetable chains through Participatory Guarantee Systems (PGS)² -
10 years of Participatory Guarantee Systems in Vietnam “A Capitalisation Study
Executive Summary: 10 years of Participatory Guarantee Systems in Vietnam €“A Capitalisation Study -
Resource Guide for Farmer-Trainers _ Based onOrganic Farming - Organic...
Organic farming tries to work with nature as much as possible. This applies both to the crops and animals, which provide the basis for our survival, as well as the surrounding...
