សំនំុទិន្នន័យ

Input reduction in agroecological practices: a case study of local practices...

Microorganism-based inputs are vital in horticulture production as they are cost efficient and improve access to local markets. By incorporating knowledge of bio-input...
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Developing an inclusive business model with small-scale farmers in the...

This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary...
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