សំនំុទិន្នន័យ

Participatory Guarantee Systems (PGS)

“Participatory Guarantee System (PGS) – Technical Manual” is a technical document for individuals and organizations operating in the field of food quality control, engineering,...

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Promoting Indigenous Knowledge and Good Agricultural Practices in Climate...

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. Indigeneous Knowledge is also used in...

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Composting: Improving the perceptions and practices of ethnic minority...

This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,...

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Developing an inclusive business model with small-scale farmers in the...

This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary...

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Market-driven regeneration: transforming vegetable production in Ham Yen...

This practice brief describes how a market driven approach boosted the adoption of regenerative agriculture practices. Based on the results of project "Expanding Regenerative...

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Use and impacts of pesticide in Hai Hau district, Nam Dinh province

his research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...

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Retail Foods in Vietnam

Vietnam's food retail sector is dominated by small traditional traders, but modern retail channels are expanding in response to growing consumer demand. Overall economic growth,...