With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

Young people are on the front lines of transforming agriculture and food systems, coping with the social and economic impacts of COVID-19 as well as environmental and climate...

There have been many calls for an agroecological transition to respond to food shocks and crises stemming from conventional food systems. Participatory action research and...

Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as...

Agroecological practices are largely recognized as one way of engaging social actors in the co-design and transformation of food systems towards sustainability. Such...

There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound...

សេចក្តីសង្ខេបនៃការអនុវត្តនេះ រៀបរាប់អំពីកម្មវិធីសិក្សាអប់រំដែលត្រូវបានដាក់ឱ្យប្រើប្រាស់ដោយអង្គការ GSF...

This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to...

his research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...

This practice brief describes an approach to drive the adoption of agroecological practices, including composting, by fostering farmers' active engagement in problem analysis,...

Presentation of the Agroecology concept to a southeast Asia audience with the 6 main AE practices identifies in SEA : ICM/IPM, Agroforestry, SRI, OA, VAC/Integrated farming and...

This document compiles lessons and good practices that arose from implementation of the Delta 2 Programme, funded by the Livelihoods and Food Security Trust Fund (LIFT).The...

This practice focuses on strengthening market access for organic vegetable farmers in Pek District, Xiengkhouang Province, Lao PDR. Through collaboration between PDDA and POCA,...

ឯកសារនេះបង្ហាញពីគម្រោងសាកល្បងមួយដែលគាំទ្រកសិករខ្នាតតូចនៅខេត្តព្រះវិហារ ឱ្យផ្លាស់ប្តូរពីការដាំដុះល្ងបែបប្រពៃណីទៅកាន់ការផលិតល្ងអ័រហ្គានិក តាមរយៈអនុវត្តន៍អាគ្រូអេកូឡូស៊ី...

While the term “circular economy” is relatively new in Vietnam, the principles of this economic model have long been embedded in traditional agricultural practices. Recently,...

Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of...

It was the 3rd national multi-stakeholder workshop addressing AE Transition in the Mekong Region, after the same in Myanmar and in Cambodia. It was held on the 5th and 6th of...

The Asia Regional Organic Standard (AROS) describes the requirements for organic production with the view to assessment and agreement on equivalence among organic standards in...

In 1967 the Association of Southeast Asian Nations (ASEAN) was founded. Which role does social and ecological justice play? How does ASEAN react to the current geopolitical...