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The Lao Uplands Sourcebook, Improving livelihoods in the Uplands of Lao PDR
The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in... -
Promoting Indigenous Knowledge and Good Agricultural Practices in Climate...
Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. Indigeneous Knowledge is also used in... -
National Growth and Poverty Eradication Strategy (NGPES) - Lao PDR
The National Poverty Eradication Programme (NPEP) has been renamed by the Government of the Lao PDR in order to avoid confusion with the 8 national programmes and to better... -
national-social-protection-strategy-for-the-poor-and-vulnerable-cambodia-
There is no description for this dataset
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strategic-framework-for-food-security-and-nutrition-in-cambodia-2008-2012-sff...
There is no description for this dataset
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agriculture-development-strategy-to-2025-and-vision-to-the-year-2030
There is no description for this dataset
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From Uniformity To Diversity A Paradigm Shift from Industrial Agriculture to...
From Uniformity to Diversity presents the case for moving away from industrial agriculture—dominated by monocultures, chemical inputs, and concentration of power—towards... -
what-limits-agricultural-intensification-in-cambodia-the-role-of-emigration-a...
There is no description for this dataset
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who-wants-to-farm-youth-aspirations-opportunities-and-rising-food-prices
There is no description for this dataset
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Study of farmer experiences and approaches with mechanised dry direct...
Mechanised dry direct seeding (DDS) is a crop establishment technique that reduces labour requirements, and offers flexibility in terms of earlier planting times. This technique... -
Agroecology and Sustainable Development, Field Projects - Advocacy for Smallholders
This report will primarily focus on agroecology projects and the views of partners in the Global South, projects and partners supported by Secours Catholique-Caritas Europe... -
Agroecological and agroforestry practices in tropical wet zones
This guide is designed as a support tool for technicians and farmers involved in actions to promote and develop agroecology. It is a follow-up to a first technical guide... -
Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Consolidated Livelihood Exercise for Analyzing Resilience
The report examines climate impacts on livelihoods and is intended to be used as a tool to identify adaptation options for the most vulnerable livelihoods. It has been prepared... -
What performance indicators for assessing agroecology impacts? - EFICAS Project
This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to... -
Measuring climate resilience: an example of indicators system in the...
The document outlines resilience indicators used in the NU-PCR project in Gnot Ou district, Laos, to enhance climate resilience and food security. It highlights past initiatives... -
Open-pollinated & Agro-ecological Vegetable Seed Production
This document highlights the importance of open-pollinated vegetable (OPV) seed production and agroecological farming for small-scale farmers. It promotes seed saving as a way... -
Current Activities on Climate Change Adaptation in Myanmar
This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far. -
Impact of Rural Out-migration on the Resilience of Agricultural System of...
This presentation explores how rural out-migration affects the resilience of rice farming households in the Lower Ayeyarwady Delta, Myanmar. It analyzes the drivers of... -
Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web
1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...
បណ្ណាល័យកសិកម្ម
ឃ្លាំងរបស់យើងនៃអក្សរសិល្ប៍ស្តីពីបរិស្ថានវិទ្យានៅអាស៊ីអាគ្នេយ៍រួមមានឯកសារជាង 750 ។