សំនំុទិន្នន័យ

Organic Agriculture and Post 2015 Development Goals: building on the...

The book makes an evidence-based case for organic agriculture in developing countries, particularly those in Southeast Asia. It starts by examining the data from organic...

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Agroecological Transitions - Changes and Breakthroughs in the Making

To underline the need for radical, systemic changes, we have chosen the term AgroEcological Transitions€ for the title of this volume. It stresses that a transition towards...

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Agroecology Futures: Inspiring and innovating stories from the Agroecology...

This book results from the compilation of different case studies from the ALiSEA Small Grant Facility and other research work carried out since 2015. ALiSEA funded 26...

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Guide for the evaluation of agroecology

The Guide for the evaluation of agroecology proposes an approach and methodological tools for assessing the effects of agroecological practices and systems on the agro-...

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Improving Food Safety in Traditional Markets: a Risk-based Approach for...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...

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The forage-silage-compost model: a dual solution to meet feed and organic...

Local authorities in Vietnam’s mountainous provinces face a dual challenge: how to sustainably develop both crop and livestock sectors despite constraints on land, water, and...

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National Research for Development Forum on Pathway foe Sustainable...

Abstract of the proceeding of the National Research for Development Forum on Pathway foe Sustainable Development in Lao PDR (17-18/12/2014, NUoL)

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Diversifying market channels for agroforestry products: the case of Phousan...

This research brief presents the results of a study performed between 2023 and 2025 in Xieng Khouang province, Lao PDR and which aimed to i) describe the diversity of Phousan...

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Developing an inclusive business model with small-scale farmers in the...

This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary...

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How to promote organic rice production in Cambodia

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

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Evaluation of Agroecological Performance Under Geographical Aspects and...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

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Integrated Agroecology: Study, Implementation and Practice (IASIP) an...

This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...

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sustainable-intensification-in-smallholder-agriculture-an-integrated-systems-...

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state-of-land-in-the-mekong-region-full-report

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Agroecology Now! Transformations Towards More Just and Sustainable Food Systems

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable...