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ការពង្រឹងការគ្រប់គ្រងទឹកសំណល់ និងផលិតផលរង ក្នុងការកែច្នៃកាហ្វេនៅខេត្តសុនឡា
វិស័យកាហ្វេគឺជាសសរគោលសំខាន់មួយក្នុងការអភិវឌ្ឍន៍កសិកម្មនៅខេត្តសុនឡា ដោយមានផ្ទៃដីដាំដុះលើស 21,400 ហិកតា និងផលិតកម្មប្រចាំឆ្នាំប្រមាណ 35,000–45,000 តោនកាហ្វេបៃតង។ ទោះជាយ៉ាងណា... -
Treating Wastewater from Coffee Cherry Processing
This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
The forage-silage-compost model: a dual solution to meet feed and organic...
Local authorities in Vietnam’s mountainous provinces face a dual challenge: how to sustainably develop both crop and livestock sectors despite constraints on land, water, and... -
Crop–livestock Integration, Intensification and Specialization: What...
Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to... -
Farmers as the Heart of Climate-Resilient Villages
Due to heavy impacts of climate change, Vietnam in general, and the, Northwest region in particular, have witnessed numerous extreme, weather phenomena in recent years.... -
Composting animal waste and agricultural by-products
A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...
បណ្ណាល័យកសិកម្ម
ឃ្លាំងរបស់យើងនៃអក្សរសិល្ប៍ស្តីពីបរិស្ថានវិទ្យានៅអាស៊ីអាគ្នេយ៍រួមមានឯកសារជាង 750 ។