សំនំុទិន្នន័យ

Resolving the twin human and environmental health hazards of a plant based diet

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

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Delivering on the Promise of Biological Control in Asia's Food Systems: A...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

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Current Activities on Climate Change Adaptation in Myanmar

This presentation states the Climate Resilient Sustainable Agriculture (CRSA) activities that has been implemented in Myanmar so far.

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Agriculture at a Crossroads, International Assessment of Agricultural...

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

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Who Will Feed Us? The Industrial Food Chain vs. The Peasant Food Web

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

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Farmer Field School for Tomato Intergraded Pest Management A Facilitator’s...

This guide is meant as a reference for IPM FFS facilitators. It describes exercises for the farmer field school learning process relating to sustainable potato cultivation.

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Finding alternatives to swidden agriculture: does agroforestry improve...

Swidden cultivation can contribute to deforestation and land degradation, which can subsequently result in a number of serious environmental problems. This paper examines the...

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Mainstreaming Agroecology Implications for Global Food and Farming Systems

In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable...

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Promoting Indigenous Knowledge and Good Agricultural Practices in Climate...

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. Indigeneous Knowledge is also used in...

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The Lao Uplands Sourcebook, Improving livelihoods in the Uplands of Lao PDR

The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in...

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The Lao Uplands Sourcebook, Improving livelihoods in the Uplands of Lao PDR,...

The Lao Uplands Sourcebook was developed in order to provide field level extension workers, educators and students better access to the wealth of information and experiences in...

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Agroecology Transition in Myanmar: Issues, Status and Stakeholder Mapping

This report on situation review of agro ecological transition in Myanmar is the follow up feasibility study (Consultation workshop on agro ecology, held at Yangon, on 12 June...

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Agroecology Stakeholder Mapping and Situation Review in Cambodia

The current report presented results from a study on agroecology stakeholder mapping and situation review in Cambodia conducted within the framework of AFD’s funded regional...

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Asean Guidelines on soil and nutrient management

Soil and nutrient management is an integrated system to manage soils, nutrients, water and crops in a sustainable manner to optimise crop production and maintain/improve soil...