សំនំុទិន្នន័យ

Current Status, Challenges, and Perspectives in the Conservation of Native...

The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity...

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Status of Food Security in East and Southeast Asia and Challenges of Climate Change

This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the...

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Case study on climate change effects and food security in Southeast Asia

Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are...

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Integrated Pest Management for Sustainable Intensification of Agriculture in...

Integrated Pest Management (IPM) is a leading complement and alternative to synthetic pesticides and a form of sustainable intensification with particular importance for...

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Incorporating biodiversity into the sustainability assessment of livestock...

Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive...

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Habitat eradication and cropland intensification may reduce parasitoid...

California’s central coast differs from many agricultural areas in the U.S., which feature large tracts of monoculture production fields and relatively simple landscapes. Known...

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Crop pollination by native honey bees (Apis cerana) at risk due to...

Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native...

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Linking agroecological transition to sustainable food systems at territorial...

This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential...

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Agroecological Nutrient Management Strategy for Attaining Sustainable Rice...

Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land...

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Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

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Agroecology in Large Scale Farming—A Research Agenda

Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem...

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Who profits from agroecology to secure food and nutrition? On access of...

In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’...

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Food Environments, Using agroecology to enhance dietary diversity

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and...

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Evaluation of Agroecological Performance Under Geographical Aspects and...

This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across...

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Exploring the Rice Varietal Diversity to Fit Agroecology-Based Rice Cropping Systems

Rice-based farming systems form the backbone of Cambodia’s agricultural sector. Maintaining yields in line with the growing needs of the population and producing varieties...