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Resolving the twin human and environmental health hazards of a plant based diet
Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,... -
Advocacy for a living soil
This presentation from the National Multi Stakeholder Workshop “Towards an Agroecology Transition” advocates for soil health as central to sustainable farming. It emphasizes... -
Trade offs between ecosystem services and opportunity costs in the TonLe Sap...
This 2016 study by Ecoland examines rice farming systems around Tonle Sap Lake, showing how ecosystem services vary by method. Floating rice offers the most ecological benefits... -
Farming Practices Applied in Welthungerhilfe-Lashio Contributing to...
The document presents sustainable farming practices promoted by Welthungerhilfe in Lashio, Shan State. It highlights techniques like conservation agriculture (minimal tillage,... -
Eco Village Farm School – NEED- Myanmar
NEED Myanmar Eco Village Farm, founded in 2013 in Hmawbi, trains youth in sustainable agriculture and community development. It promotes organic farming, environmental... -
The tyranny of taste: The case of organic rice in Cambodia
Fair-trade and organic products are often sold at price premiums justified by smaller production volumes that are associated with greater social and environmental... -
The principles of agroecology : towards just, resilient and sustainable food systems
This document has been developed by the CIDSE Task Force on agroecology and is the result of a collaboration and dialogue held over the past year. The examples illustrating the... -
Integrating Agroecology and Participatory Action Research (PAR): Lessons...
The last decade has seen an increasing advancement and interest in the integration of agroecology and participatory action research (PAR). This article aims to: (1) analyze the... -
Delivering on the Promise of Biological Control in Asia's Food Systems: A...
During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these... -
Agroforestry for Livelihoods of Smallholder Farmers in Northwest Vietnam
The AFLI project in Northwest Vietnam aims to combat low productivity, soil erosion, and poverty in Dien Bien, Son La, and Yen Bai through agroforestry. It introduced site-... -
New pathways: farmer’s ecological innovations in Lam Dong province
The document discusses ecological farming innovations in Lam Dong, Vietnam, focusing on pest control. Farmers have developed methods like using ants to control cicadas, rotating... -
Conservation Agriculture as an agroecology approach
This presentation by Pham Thi Sen from NOMAFSI introduces Conservation Agriculture (CA) as an agroecological response to soil erosion, climate change, and unsustainable farming... -
Presentation of the Green Community Development Association (GCDA)
Presentation of the Green Community Development Association (GCDA), its activities, why and how it is linked to agroecology. Presentation made during the ALiSEA Annual General... -
On-farm impact of the System of Rice Intensification (SRI). Evidence and...
The System of Rice Intensification (SRI) is being promoted worldwide, but relatively little is yet known about its impacts at farm level. This article reviews available evidence... -
Organic agriculture and safe vegetables in Vietnam: implications for...
Organic agriculture is often promoted as a possible route for farmers in the global south to follow in the quest for greater agricultural sustainability. By allowing farmers... -
Agroforestry Systems for Upland People in Lao PDR: Production, Benefit, and...
With an increasing population and governmental land-use restriction, shortened fallow periods of some traditional farming systems have contributed to the reduction of... -
Agroecology for Sustainable Food Systems
This paper was prepared as a background document for the thematic session on ‘Agroecology for Sustainable Systems’ at the Global Science, Technology and Innovation Conference... -
Biochar, climate change and soil : A review to guide future research
Biochar is the charred by-product of biomass pyrolysis, the heating of plant-derived material in the absence of oxygen in order to capture combustible gases. The objective of... -
On-Soil Home Garden Manual
How to construct, manage and produce vegetable all year round in the Myanmar Dry Zone, with agroecological conservative practices -
Forestry and Agro-Ecology in Lao rural Uplands (FORAE) Viengkham District,...
This short document presents the FORAE project in Viengkham District, Luang Prabang Province, focusing on the use of performance indicators to assess agroecological practices....
បណ្ណាល័យកសិកម្ម
ឃ្លាំងរបស់យើងនៃអក្សរសិល្ប៍ស្តីពីបរិស្ថានវិទ្យានៅអាស៊ីអាគ្នេយ៍រួមមានឯកសារជាង 750 ។