Presentation of FIRST project. The project will contribute to the capacity building of young researchers and practitioners in Laos and Cambodia. Project activities will bring...

This document presents an approach to assess the impacts of agroecology (AE) on livelihoods in Laos, focusing on sustainable agricultural intensification and resilience to...

The report State of Land in the Mekong Region brings together key data and information on the current status of, and changes in, land resources, their social distribution, and...

ឯកសារនេះផ្តល់នូវតារាងត្រួតពិនិត្យដោយខ្លួនឯងស្តីពីសុវត្ថិភាពអាហារ (ATTP) សម្រាប់ផ្ទះបាយសាលារៀន ដើម្បីកំណត់ និងការពារយ៉ាងគ្រប់ជ្រុងជ្រោយនូវហានិភ័យផ្នែករូបវន្ត គីមី និងជីវសាស្ត្រ។...

In “Mekong” countries (Cambodia, Laos, Vietnam, …), the agricultural sector provides the livelihood for a greater share of the population than its share part of the GDP....

ព្រៃអាហារអាចដំណើរការបានល្អក្រោមលក្ខខណ្ឌសង្គម-វប្បធម៌ និងបរិស្ថានដែលសមស្រប ដោយការកសាងសមត្ថភាព ផ្តល់អាហារដែលមានគុណភាព បង្កើនជីវចម្រុះ និងស្ដារឡើងវិញនូវសារធាតុចិញ្ចឹមក្នុងដី។...

Even with the impressive results of agricultural growth and food security during last nearly 40 years of Renovation, the Vietnam Socio-economic Development Strategy for...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

Introduction: The increasing frequency of extreme weather events has posed significant challenges to global food security. While it is well established that such events can...

As the gravity of the global social and ecological crises become more apparent, there is a growing recognition of the need for social transformation. In this article, we use a...

The global food system is in the midst of a structural crisis characterized by the commodification of food and the dominance of market-oriented production logic, threatening...

The recent global crises suggest that historic and current trends in the food system become less relevant when frequently disrupted by unexpected events, such as trade...

Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the...

The presentation for Agroecology Futures Regional Forum, November 6-8, 2018, Siem Reap, Cambodia

This new atlas was co-developed by the Ministry of Agriculture and Forestry (MAF) and the Centre for Development and Environment (CDE) of the University of Bern. It combines...

This chapter describes an ancient but little-documented example of farmer manipulation of A. nepalensis in Nagaland, Northeastern India, which has enabled a significant...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...