សំនំុទិន្នន័យ

Improving Food Safety in Traditional Markets: a Risk-based Approach for...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...
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Market-driven regeneration: transforming vegetable production in Ham Yen...

This practice brief describes how a market driven approach boosted the adoption of regenerative agriculture practices. Based on the results of project "Expanding Regenerative...
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