The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food...

ការអនុវត្ដកសិកអេកូឡូស៊ី នៅតំបន់កង្ហត បាត់ដំបង

This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers...

Agricultural carbon emissions are a major source of global climate change. The new form of agricultural economy resulting from the deep integration of agriculture and tourism...

Cuốn sách này giới thiệu kết quả nghiên cứu thuộc đề tài của Bộ Nông nghiệp và Phát triển Nông thông “Nghiên cứu xây dựng mô hình quản lý và chính sách phát triển bền vững chuỗi...

In Cambodia, agriculture remains an important source of income for many Cambodians living in rural areas. Accounting for nearly 61% of rural people and 77% of rural households...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...

Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

• In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. • The KKN-based farming system exhibits a range...

Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their diet with some wild food. The rapid shift...

This June 2025 technical leaflet presents BanSuaneAiOun Organic Farm’s method for producing organic cucumber seeds. It explains how on-farm seed production reduces costs,...

Abstract of the proceeding of the National Research for Development Forum on Pathway foe Sustainable Development in Lao PDR (17-18/12/2014, NUoL)

This video showcases the shade-grown coffee production process on a farm in a Lao village in Kham District, Xiengkhouang Province, Lao PDR. It explains how this method supports...

The video presents an organic integrated farm 'Souan Ai Aoun Farm' located in the Natha Village, Chomphet District, Luang Prabang Province, Lao PDR. The farm combines various...

Cultivation of tree crops such as coconut, oil palm and rubber are an important source of income in Southeast Asia, both for the national economies and for the local population....

Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem...

There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to...

In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...