To evaluate rice varieties together with farmers, bridging scientific knowledge with traditional farming wisdom. Key Questions Explored: - Main criteria for new rice varieties -...

Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of...

The determination of changes in soil organic carbon (SOC) content under different cropping systems is necessary for policy development oriented towards soil conservation, C...

Integrating paddy rice cultivation, duck raising, and dry-season cropping is an effective approach to sustainable farming. It increases rice yields through natural...

Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to...

Cattle fattening leads to rapid growth and a shorter rearing period to be slaughtered than conventional raising (4-6 months) by providing high-quality feed in abundance. It...

-Agroecology has gained greater political recognition through the Lao facilitated Initiative on Agroecology for ASEAN (LICA) -The policy framework supporting agroecological...

• In Xieng Khouang (XKH), farmers grow Khao Kai Noi (KKN) rice for self-consumption and surplus are mainly sold at local markets. • The KKN-based farming system exhibits a range...

The technical leaflet introduces the rice–duck system, an agroecological practice that reduces chemical use by allowing ducks to control pests and weeds while naturally...

In Xiengkhouang, declining maize yields due to soil depletion combined with rising production costs are pushing smallholder farmers to shift to new crops. Many farmers are...

Shade trees are key partners for tea producers when well managed. Keeping tea plants 3–6 meters from shade trees gives the best mix of yield, soil protection, and good tea...

This research brief reveals how smart shade design can make Lao tea farms more productive and resilient. Across nine plots in Xieng Khouang, results show that trees shape...

Soil is involved in 13 of the 17 Sustainable Development Goals (SDGs) In Laos, there are worrying signs of widespread soil degradation threatening national food security. Yet,...

Gliricidia sepium is a fast-growing, nitrogenfixing leguminous tree, highly valued for its adaptability in Northern Laos. It could serve as a resilient live fence, or intercrop,...

The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food...

The course aims to provide a principles and practical skills and knowledge on Nutrition sensitive agroecology to teachers, students and extension workers in schools. Enhance the...

Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their diet with some wild food. The rapid shift...

In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current...

Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to...

Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated...