In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have...

While the term “circular economy” is relatively new in Vietnam, the principles of this economic model have long been embedded in traditional agricultural practices. Recently,...

Sustainable food systems require mechanisms that assure consumers about the sustainability of agricultural production. Building on the existing literature on the impact of...

This report summarizes findings from a study on digital tool use among rice farmers in Vietnam for the Inclusive Digital Tools Project (ATDT) of the Agroecological Transitions...

Tea is a very important cash crop in Vietnam as it provides crucial income and employment for farmers in poor rural areas. Unfortunately, the dominance of long-term,...

Agricultural development nearby protected areas is required to minimize negative impacts from uses of off-farm resources as well as improper activities on the ecosystem and...

This paper aims to summarise the frameworks currently used to analyse food policymaking processes and to critically assess whether those frameworks can be applied to the...

Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating...

Climate change threatens global food systems1, but the extent to which adaptation will reduce losses remains unknown and controversial2. Even within the well-studied context of...

Rice is a crucial crop in Cambodia, serving as both a staple food and an export commodity. Promoting rice exports to meet growing international demand is a central policy...

In response to growing concern over agriculture's contribution to climate and ecological crises, recent definitions of sustainable food systems have expanded beyond productivity...

In just under half a century, Lao People’s Democratic Republic, often abbreviated as Lao PDR, has shifted from subsistence farming to commercialized production through both...

This chapter focuses on smallholder farmers in Cambodia, Lao PDR, Myanmar, and Vietnam (CLMV), examining the relationship between their access to and uses of the environment,...

Rice cultivation plays a vital role in the Southeast Asian (SEA) economy, but it poses environmental challenges and contributes a significant amount of greenhouse gas emissions....

In Cambodia’s maize crop, conservation agriculture delivers clear gains in soil health, an improved yield resilience and emerging economic benefits over a short (2-year)...

This report provides an overview of the current state of bio-inputs in Cambodia, as well as some insights from innovation perspectives. It is primarily to evaluate the current...

The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity...

This review briefly summarizes the situation regarding food security in East and Southeast Asia. In accordance with the World Food Summit definition and 2009 Declaration of the...

This systematic review focuses on the relationship between the factors of adaptation strategies and the impact of climate change among farmers in Southeast Asia. Climate change,...

Agriculture, a cornerstone of human civilization, faces rising challenges from climate change, resource limitations, and stagnating yields. Precise crop production forecasts are...