-
Improving Food Safety in Traditional Markets: a Risk-based Approach for...
Poor food safety hinders economic development and widens health inequalities. Traditional markets in Vietnam drive 40% of food‑borne illness. Without swift and coordinated... -
Boost Agricultural Sustainability through Crop-Livestock Integration:...
Crop-Livestock Integration (CLI) through biomass exchanges between crop and livestock enhances the sustainability of mixed farming systems, improving production, autonomy,... -
Crop–livestock Integration, Intensification and Specialization: What...
Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to... -
Making silage from green raw fodder material
Making silage is a method of preserving and storing green feed through anaerobic fermentation (without oxygen). Silage can be made from a diversity of forage materials and...
