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FAB
Evidence on the impacts of long-term cassava-based conservation agriculture...
The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland... -
FAB
Advancing Agroecology through Policy Dialogue and Advocacy: Learning from...
In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental... -
FAB
Potential of Preah Vihear Province as flagship site for agroecology and safe...
Flagship sites are pilot administratively managed territories where efforts and resources are concentrated to support and document agroecological and safe food system... -
FAB
Agroecological Transformations at the Territorial Level and Food System...
This report examines agroecological transformations in Moc Chau district, Son La province, Viet Nam, and assesses the resilience of the local food system during the COVID-19... -
FAB
Towards an agricultural land use plan to support an agro-ecological...
The report is structured to address these different objectives. We first explain the methods and the approach we developed for the assessment. We then examine land use and... -
FAB
Evaluation of Agroecological Performance Under Geographical Aspects and...
This study evaluates agroecological performance in Battambang province, Cambodia, using the FAO Tool for Agroecology Performance Evaluation (TAPE). It compares farms across... -
FAB
Creating agricultural landscapes with positive environmental outcomes
This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...
