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FAB
The 10 elements of Agroecology: Guiding the transition to sustainable food...
This document presents the 10 elements emanated from the FAO regional seminars on Agroecology when Guiding guiding countries to transform their food and agricultural systems, to... -
FAB
Agroforestry in rice-production landscapes in Southeast Asiaa practical manual
This manual is intended to help rural advisory and agricultural extension workers guide farming communities in the establishment of agroforestry practices in rice-production... -
FAB
Tomato-Integrated Pest Management, An Ecological Guide
This ecological guide is developed by the FAO Inter-Country Programme for IPM in vegetables in South and Southeast Asia. It is an updated version of the Tomato IPM Ecological... -
FAB
Farmer Field School Guidance Document: Planning for Quality Programme
Farmers field schools (FFS), FAO's front-line innovation, are amongst its most fundamental field contributions to fulfill this commitment. FAO has been incubating, nurturing and... -
FAB
Country Strategy Paper Lao PDR - Pesticide Risk Reduction IPM Component:...
As a result of the Lao PDR joining as member country of the FAO Regional Rice IPM Programme, the Lao National IPM programme was initiated in 1994. The farmer education programme... -
FAB
To Linking Sustainable and Agroecological Production with Market in...
This workshop is the result of two research projects: the first, on “Sustainable practices, sustainable markets? Exploring the institutional changes that link sustainable... -
FAB
report-of-the-international-symposium-on-agroecology-in-china
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FAB
Globally Important Agricultural Heritage Systems (GIAHS)
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These...
