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ការពង្រឹងការគ្រប់គ្រងទឹកសំណល់ និងផលិតផលរង ក្នុងការកែច្នៃកាហ្វេនៅខេត្តសុនឡា
វិស័យកាហ្វេគឺជាសសរគោលសំខាន់មួយក្នុងការអភិវឌ្ឍន៍កសិកម្មនៅខេត្តសុនឡា ដោយមានផ្ទៃដីដាំដុះលើស 21,400 ហិកតា និងផលិតកម្មប្រចាំឆ្នាំប្រមាណ 35,000–45,000 តោនកាហ្វេបៃតង។ ទោះជាយ៉ាងណា... -
Treating Wastewater from Coffee Cherry Processing
This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Conservation Agriculture as an agroecology approach
This presentation by Pham Thi Sen from NOMAFSI introduces Conservation Agriculture (CA) as an agroecological response to soil erosion, climate change, and unsustainable farming...
