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    schema:dateModified "2025-11-25T09:48:41.081601" ;
    schema:datePublished "2025-11-14T08:28:32.984517" ;
    schema:description """- Food system in Xiengkhouang province relies mainly on subsistence agriculture. Families mainly eat what they grow, and complete their diet with some wild food.  \r
- The rapid shift toward commercial agriculture has improved the livelihood of the population but has also sustainability challenges : lack of dietary diversity, limited nature-based food production, vulnerability of small farmers, increased food safety risks.  \r
- Agroecological initiatives implemented in the province do not fully address these issues. \r
- Specific research programs have to be developed to propose avenues to better link food system sustainability issues and the projects aiming at supporting the agroecological transition.""" ;
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    schema:name "Linking Agroecological Transition to Sustainable Food Systems at Territorial Level: Main Challenges in Xiengkhouang Province, Lao PDR" ;
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    schema:url "https://ckan.ali-sea.org/lo/dataset/linking-agroecological-transition-to-sustainable-food-systems" .

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