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    schema:dateModified "2024-11-12T08:31:29.208301" ;
    schema:datePublished "2024-11-11T16:30:23.958799" ;
    schema:description "Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and physical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products." ;
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    schema:name "Innovative Markets for Sustainable Agriculture. How innovations in market institutions encourage sustainable agriculture in developing countries" ;
    schema:publisher <https://ckan.ali-sea.org/organization/1cac4ff6-9a6e-4711-85df-fee653c4a39e> ;
    schema:url "https://ckan.ali-sea.org/lo/dataset/innovative-markets-for-sustainable-agriculture-how-innovations-in-market-institutions-encourage-sus" .

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