Delivering on the Promise of Biological Control in Asia's Food Systems: A Humboldtian Perspective

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these achievements were often reached at large environmental costs, “greener” trajectories urgently need to be traced for Asia’s agri-food systems. In this sense, agro-ecological and biodiversity-based (ABB) farming systems can provide sufficient food, lift resource-use efficiencies and lower fossil-fuel dependencies while safeguarding the environment. Here, we systematically assess past progress and prospects for biodiversity-based pest management -or biological control (BC)- in five Asian countries. We characterize the extent to which BC science has matured, translated into practice and attained “real-world” outcomes within the prevailing farming systems of each country. To achieve this, we revert to the world-view of the eighteenth century naturalist Alexander von Humboldt. Doing so, we represent the extent to which BC science has progressed along a six-step “impact pathway” –from a description of on-farm biodiversity, over ecosystem service delivery to verifiable socio-economic outcomes. Our work pinpoints ways to strategize ABB science for an accelerated, evidence-based uptake by end-users within local agri-food systems. By entwining our Humboldtian “nature-culture” perspective with farmer-scientist co-innovation, bolstered awareness-raising and supportive policies, ABB farming transitions could be initiated that are prone to deliver concrete, desirable agro-ecological outcomes at local and regional scales.

ຂໍ້ເມູນ ແລະ ແຫຼ່ງທີ່ມາ

ຂໍ້ມູນເພີ່ມເຕີມ

ຊ່ອງຂໍ້ມູນ ມູນຄ່າ
ປະເພດຜະລິດຕະພັນຂອງອາລິເຊຍ ບໍ່ມີ
ຊື່ເລື່ອງ Delivering on the Promise of Biological Control in Asia's Food Systems: A Humboldtian Perspective
ຄຳອະທິບາ During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these achievements were often reached at large environmental costs, “greener” trajectories urgently need to be traced for Asia’s agri-food systems. In this sense, agro-ecological and biodiversity-based (ABB) farming systems can provide sufficient food, lift resource-use efficiencies and lower fossil-fuel dependencies while safeguarding the environment. Here, we systematically assess past progress and prospects for biodiversity-based pest management -or biological control (BC)- in five Asian countries. We characterize the extent to which BC science has matured, translated into practice and attained “real-world” outcomes within the prevailing farming systems of each country. To achieve this, we revert to the world-view of the eighteenth century naturalist Alexander von Humboldt. Doing so, we represent the extent to which BC science has progressed along a six-step “impact pathway” –from a description of on-farm biodiversity, over ecosystem service delivery to verifiable socio-economic outcomes. Our work pinpoints ways to strategize ABB science for an accelerated, evidence-based uptake by end-users within local agri-food systems. By entwining our Humboldtian “nature-culture” perspective with farmer-scientist co-innovation, bolstered awareness-raising and supportive policies, ABB farming transitions could be initiated that are prone to deliver concrete, desirable agro-ecological outcomes at local and regional scales.
ໝວດໝູ່ນິເວດກະສິກຳ
  • ລະບົບປະສົມປະສານ
  • ຫຼຸດຜ່ອນປັດໄຈການຜະລິດ ແລະ ນຳກັບມາໃຊ້ໃໝ່
  • ສຸຂະພາບດິນ
  • ເສດຖະກິດ ແລະ ລາຍຮັບ
  • ສຸຂະພາບ ແລະ ໂພສະນາການ
  • ລະບົບອາຫານທີ່ຍືນຍົງ
  • ຊີວະນາໆພັນ
  • ການຄຸ້ມຄອງຊັບພະຍາກອນທຳມະຊາດ
  • ການຮ່ວມມື
  • ຄວາມຮູ້ ແລະ ຄຸນຄ່າ
ຄໍາສໍາຄັນດ້ານນິເວດວິທະຍາ
  • ກະສິກຳປ່າໄມ່້
  • ການຄວບຄຸມທາງຊີວະພາບ
  • ປ້ອງກັນພືດ
  • ການຈັດການສັດຕູພືດແບບປະສົມປະສານ
  • ຄວາມອຸດົມສົມບູນຂອງດິນ
  • ສຸຂະພາບດິນ
  • ລາຍຮັບ
  • ສານອາຫານ
  • ການເພີ່ມຜົນຜະລິດທາງນິເວດ
  • ຄວາມໝັ້ນຄົງດ້ານສະບຽງອາຫານ
  • ຊີວະນາໆພັນ
  • ຄວາມຫຼາກຫຼາຍຂອງການປູກພືດ
  • ທີ່ຢູ່ອາໄສ
  • ບໍລິການທາງລະບົບນິເວດ
  • ການມີສ່ວນຮ່ວມຂອງຊາວກະສິກອນ
  • ພູມປັນຍາຊາວບ້ານ
ອົງການຈັດຕັ້ງປະກອບສ່ວນ Frontiers in Sustainable Food Systems
ຜູ້ຂຽນ Kris A. G. Wyckhuys, Mauricio Gonzà¡lez-Chang, Evie Adriani, Annabelle B. Albaytar, Alice Albertini, Gonzalo Avila, Marie Joy B. Beltran, Ariel D. Boreros, Muhammad Z. Fanani, Duc T. Nguyen, Giang Nguyen, Ihsan Nurkomar and Sundar Tiwari
ປີ 2020
ປະເພດຂອງເອກະສານ ບົດຄວາມການຄົ້ນຄວ້າ
ພາສາ ພາສາອັງກິດ
ຂໍ້ມູນພື້ນທີ່
ປະເທດ Asia
ລະດັບບໍລິຫານ 1
ລະດັບບໍລິຫານ 2
Web Link https://doi.org/10.3389/fsufs.2020.00140