1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

This presentation from ECHO Asia explores how to identify, preserve, and promote Neglected and Underutilized Species (NUS) — plant species that are often overlooked in modern...

The document is a presentation about seed saving and seed banking practices, particularly in the context of sustainable farming in Thailand. It explains the importance of saving...

This document summarizes lessons learned from field and station trials of Integrated Pest Management (IPM) packages for vegetable production in Cambodia, coordinated by Seng Kim...

Green Extension is a rural advisory service provided by both state and non‐state actors that supports the development of smallholder agriculture in a way that secures the future...

Presentation of the agrobiodiversity concept. Presented during the Mekong Extension Learning Alliance 3rd MELA meeting, at Angkor Paradise Hotel, Siem Reap on the 30th October -...

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

A report on food safety was produced by the World Bank and partner at the request of government of Vietnam. This policy brief summaries the key finding and recommendation.

The years of intensive tillage in many countries, including Cambodia have caused significant decline in agriculture’s natural resources that could threaten the future of...

Shifting cultivation is the most common agricultural practice among farmers in the northern uplands of the Lao PDR. Alongside this agricultural practice many types of indigenous...

This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural...

In many countries with large tracts of tropical forest. There is a dual focus on enhancing forest protection and increasing commercial agricultural for economic development....

In the Padma floodplain of Bangladesh, the traditional system of agriculture has become unsustainable due to high population growth. Mango-based agroforestry which has been...

Swidden cultivation can contribute to deforestation and land degradation, which can subsequently result in a number of serious environmental problems. This paper examines the...

This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by...

This paper describes the current situation of rice paddy biodiversity in China and analyzes the community characteristics of arthropods and weedy plants. Meanwhile, we discuss...

Presentation of FIRST project. The project will contribute to the capacity building of young researchers and practitioners in Laos and Cambodia. Project activities will bring...