With support from the Office of the Higher Education Commission (OHEC) Thailand, Chulalongkorn University (CU) led a small multi-disciplinary policy studies and dialogue project...

This Policy Brief is an output of the Sub Sector Working Group for Farmers and Agribusiness (SSWG-FAB). Data collection and analysis was supported by the Lao Upland Rural...

Regional Land Forum was held from 28-30th May, 2018, in Bangkok. This report documents the rich discussions and presentations offered during the forum

This video, produced by SPERI, highlights the efforts of H're indigenous villagers and Po E Commune in Kon Tum province, Vietnam, as they transition to agroecological farming....

This document summarizes native honey bee species in Cambodia, highlighting their ecological importance, role in livelihoods, and key threats such as habitat loss and...

During the late twentieth century, the “Green Revolution” attained wide-ranging poverty alleviation, food security and improved nutrition across rural Asia. As these...

Livestock significantly contribute to biodiversity loss, primarily due to changes in land use, overexploitation of natural resources, pollution, and climate change. Intensive...

Agricultural intensification has resulted in arable systems dominated by monocultures that are reliant on agrochemical inputs and frequent tillage to maintain high crop yields....

Considerable controversy continues to exist in scientific and policy circles about how to tackle issues of global hunger, malnutrition, and rural economic decline, as well as...

Agricultural intensification in Lao PDR has steadily increased, driving of natural habitats into intensively managed agricultural landscapes. However, its impact on native...

In an era marked by unprecedented challenges, the current global agrifood systems, faced with mounting pressures, require a paradigm shift. Population growth, environmental...

Food can be health-giving. A global transition towards plant-based diets may equally help curb carbon emissions, slow land-system change and conserve finite resources. Yet,...

This practice brief describes the educational curriculum adopted by GSF to engage sustainably Young students in Cambodia into Agroecology practices through training, field...

This July 2025 research brief by SPERI describes an action-research project in Po E commune, Vietnam, integrating native edible herbs into transitioning agroecological farms to...

his research brief present the results of a survey aiming at documenting the use and impacts of hazardous pesticides among farmers. This survey employed the Community-Based...

Ms. Doan Thi Phuong is a passionate pioneer on the journey of "returning to nature." She boldly abandoned harmful chemicals, persistently seeking and applying sustainable...

Presentation of the Agroecology concept to a southeast Asia audience with the 6 main AE practices identifies in SEA : ICM/IPM, Agroforestry, SRI, OA, VAC/Integrated farming and...

This document compiles lessons and good practices that arose from implementation of the Delta 2 Programme, funded by the Livelihoods and Food Security Trust Fund (LIFT).The...

ເອກະສານນີ້ນຳສະເໜີໂຄງການນຳຮ່ອງທີ່ສະໜັບສະໜູນຊາວກະສິກອນລາຍຍ່ອຍໃນແຂວງພຣະວິຫານ ໃຫ້ປ່ຽນຈາກການຜະລິດງາແບບດັ້ງເດີມ ໄປສູ່ການຜະລິດງາອິນຊີ ຜ່ານຫຼັກການອາກໂກໂລຈີ ແລະ ການຕະຫຼາດແບບຮ່ວມກັນ....

In recent decades in northwest Vietnam, Arabica coffee has been grown on sloping land in intensive, full sun monocultures that are not sustainable in the long term and have...