This document provides an overview of Cambodia’s agricultural sector, highlighting its significant role in the economy, employment, and exports, with rice as the dominant crop....

This document, presented by GRET in March 2017, describes agroecological practices implemented in Myanmar’s Ayeyarwaddy Delta to support small farmers and landless producers. It...

The document presents the FESIEL Project led by MODE and Louvain Cooperation, aiming to improve food security, livelihoods, and environmental sustainability in Cambodia. It...

The document outlines the ACP-ACTAE project, which focuses on promoting Agroecological Crop Protection (ACP) in Southeast Asia. It addresses the increasing demand for food...

This presentation details the activities supported by the ACTAE-CANSEA project. It has been presented during the ALISEA Vietnam Annual General Meeting, Hanoi - 14th of November...

This document aims at presenting the concept of agroecology and its various outcomes.

The document reviews rice production in Myanmar and highlights the shift toward agroecological practices. While rice is a key crop for the economy and food security, past...

This document presents the challenges of local market development for small holder ecologically friendly products. It states that organic agriculture in Myanmar remains small,...

Presentation of the Maejo University, Thailand made during the Regional Academic Conference Addressing Agroecology Transition in the Mekong Region, 24th - 25th January 2017,...

Presentation of the Yezin Agriculture University (YAU), Myanmar

This study examines how salinity intrusion, driven by climate change, affects rice production in Vietnam’s Mekong Delta. Based on data from 214 farmers, it finds that rice...

Modern agriculture is producing more food per capita than ever before. At the same time, according to estimates from the Food and Agriculture Organization (FAO), almost 800...

A technical guide for composting composting animal waste and agricultural by-products. Composting manure with biological products is the process of decomposing animal and plant...

1 - Peasants are the main or sole food providers to more than 70% of the world’s people, and peasants produce this food with less (often much less) than 25% of the resources –...

The presentation outlines natural methods to improve soil quality. It focuses on using organic matter, microorganisms, and rice husk charcoal to create a healthy, aggregated...

The document is a training presentation on vegetable grafting, held in Pathein, Myanmar, in January 2018. It explains the basics of grafting—joining a scion (top part) to a...

This presentation for a brief overview: Starting the agro-ecological transition among Hmong farmers in NongHet, XiengKhouang Province for Thematic Workshop Bringing Agroecology...

This presentation for Using simulation games for agroecology issues in South-Eastern Asia, Vientiane, February 7-8, 2018, Lao PDR

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar