The document introduces Sustainable Intensification (SI) as a key strategy to address global food security challenges. With the world population expected to reach 9 billion by...

This presentation by Hla Myint Aung, Deputy Director General of Myanmar’s Department of Agriculture, outlines the current status, challenges, and opportunities for agricultural...

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation of the Annual General Meeting of ALiSEA Myanmar, 19-24 February 2018, in Myanmar

The presentation for CAPSA-MARDI Regional Training Workshop on Transfer of Agricultural Technology with Specific Focus on Application of ICT for Resilient Agriculture

All the presentations of the meeting "National Consultation Forum for Farmer (NCFF)" on 18-19 December 2018 in Phnom Penh, Cambodia

A short visit to Ban Longlan on the border of Luang Prabang and Phonxai Districts provides an idyllic picture of village life in the mountains of Northern Laos. High above the...

Biochar is the charred by-product of biomass pyrolysis, the heating of plant-derived material in the absence of oxygen in order to capture combustible gases. The objective of...

The presentation of the Technical Workshop Distributional Effects of Disasters on Food Security in ASEAN, 17-20 July 2017, Putrajaya, Malaysia

The years of intensive tillage in many countries, including Cambodia have caused significant decline in agriculture’s natural resources that could threaten the future of...

Swidden cultivation can contribute to deforestation and land degradation, which can subsequently result in a number of serious environmental problems. This paper examines the...

This report argues that Asian countries are at a crossroads in their agriculture strategies. Before them are two farming models: „conventional‟, industrial farming, promoted by...

"Agroecology is the answer to how to transform and repair our material reality in a food system and rural world that has been devastated by industrial food production and its...

This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a...

The negative effects of industrial agriculture have long been clear, and agroecology offers a multitude of solutions for the fundamental transformation of the agri-food system....

In 2010, the Centre for Agroecology and Food Security (CAFS) was established to undertake applied research and education on agroecology as the underlying paradigm of sustainable...

Climate change is one of the most important challenges to sustainable development in the Northern mountainous region of Vietnam. Indigeneous Knowledge is also used in...

The Situation review of agro-ecology initiatives, stakeholders and networks in Lao PDR reports the information and data on the six most significant agro-ecological...