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ກິດຈະກຳສ້າງຄວາມຕະໜັກຮູ້ດ້ານໂພຊະນາການໃນບ້ານ
ເອກະສານ “ກິດຈະກໍາສ້າງຄວາມຕະໜັກຮູ້ດ້ານໂພຊະນາການໃນຊຸມຊົນ” ນໍາສະເໜີແນວທາງ LANN (ການເຊື່ອມໂຍງກະສິກໍາ, ໂພຊະນາການ ແລະ ການຄຸ້ມຄອງຊັບພະຍາກອນທໍາມະຊາດ)... -
ກິດຈະກຳສ້າງຄວາມຕະໜັກຮູ້ດ້ານໂພຊະນາການໃນໂຮງຮຽນ
ເອກະສານນີ້ນໍາສະເໜີແນວທາງການສຶກສາດ້ານໂພຊະນາການສໍາລັບນັກຮຽນໃນໂຮງຮຽນຂອງແຂວງສຽມຣຽບ ປະເທດກໍາປູເຈຍ ໂດຍມີເປົ້າໝາຍເພື່ອສ້າງນິໄສການບໍລິໂພກອາຫານທີ່ດີຕໍ່ສຸຂະພາບຕັ້ງແຕ່ເຍົາວະໄວ ແລະ... -
Determination of Heavy Metals Contamination in Rice Collected from Preah...
Determine the concentration of Iron (Fe), Manganese (Mn), and Arsenic (As) contamination in 48 rice samples harvested from green manual (GM) and conventional tillage (CT) system. -
Nutritional analysis of roasted cashew nuts harvested from agroecological...
The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems. Key nutritional parameters... -
Microbial Risk Assessment for Food Safety - E-learning
The course aims to provide a principle of microbial risk assessment for food safety so that students can understand the levels and steps of risk assessment link to different... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
strategic-framework-for-food-security-and-nutrition-in-cambodia-2008-2012-sff...
ບໍ່ມີຄໍາອະທິບາຍສໍາລັບຊຸດຂໍ້ມູນນີ້
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consumer-survey-on-food-standards-in-aseankey-findings-from-cambodia
ບໍ່ມີຄໍາອະທິບາຍສໍາລັບຊຸດຂໍ້ມູນນີ້
ທ່ານຍັງສາມາດເຂົ້າເຖິງການລົງທະບຽນນີ້ໂດຍໃຊ້ API (ເບີ່ງ ເອກະສານ API).