Agroecology promises a third way between common global agriculture tradeoffs such as food production and nature conservation, environmental sustainability and ecosystem...

There is increasing interest in agroecology as a way to move toward more sustainable agriculture and food systems. However, the evidence of agroecology's contribution to...

In contrast to a large body of literature linking agroecology to food security through sustainable agronomic practices, research on how agroecology enhances smallholder farmers’...

Regenerative agriculture is gaining momentum worldwide among practitioners, scientists and policy makers, and it is often associated with agroecology. Indeed, regenerative...

This practice brief describes the development of an inclusive business model with small-scale farmers in the vegetable value chain of Ham Yen, grounded on two complementary...

Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market...

ວິດີໂອນີ້ສະແດງໃຫ້ເຫັນເຖິງສິ່ງທ້າທາຍທີ່ຄອບຄົວຊາວກະສິກອນລາວກຳລັງປະເຊີນຫນ້າຢູ່ ເມື່ອຫົວຫນ້າຄອບຄົວອອກໄປເຮັດວຽກຕ່າງປະເທດ ແລະ...

This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often...

Food systems contribute to multiple crises while failing to deliver healthy, nutritious food for all. A substantial amount of research suggests that the root cause of this issue...

The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland...

The poster explores how grass-fed livestock systems in Northwest Vietnam can address land competition, rising meat demand, and sustainability challenges. It stresses livestock’s...

ຄາແນະນາດ ້ ານເຕກນ ິ ກ: ການເຮດຝ ຸ ່ ນບມຈາກມ ູ ນັ ດແ ະ ຜະິ ດຕະພັ ນກະິ ກາ. ການເຮດຝ ຸ ່ ນບມດ ້ ວຍຜະລ ິ ດຕະພັ ນຊ ີ ວະພາບຈະຊ ່ ວຍ ຫ ຼ ດຜ ່ ອນກ ິ ນເໝນ,ກາຈ ັ ດແກ ຸ ່ ນວ ັ ດຈະພ ື ດແລະທາ...

The report is structured to address these different objectives. We first explain the methods and the approach we developed for the assessment. We then examine land use and...

Agrochemical use, GHG emissions, and gross domestic product (GDP) vary widely across Southeast Asia, making the region suitable for cluster-based sustainability analysis. This...

Changes in farming and land-use practices over the last 60 years have resulted in a significant decline in overall agrobiodiversity. This decline in domesticated crop and...

Rainfed rice production needs to contribute more to the current and future world food security due to the increasing competition for limited water supplies including irrigation...

Across contrasting farming and sustainability context worldwide, social actors are mobilizing to promote agroecology in order to meet the major challenges of sustainable...

Agroecology is a holistic approach to agriculture that integrates ecological principles into farming practices, promoting sustainable food production, biodiversity conservation,...

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was...

The One Million Voices (OMV) citizen science initiative aimed to harness the power of citizen science to support agroecological transitions globally. Its goal was to co-develop...