Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China

In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France. .

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ຂໍ້ມູນເພີ່ມເຕີມ

ຊ່ອງຂໍ້ມູນ ມູນຄ່າ
ປະເພດຜະລິດຕະພັນຂອງອາລິເຊຍ ບໍ່ມີ
ຊື່ເລື່ອງ Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China
ຄຳອະທິບາ In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened the International Symposium on Agroecology for Food Security and Nutrition. This was followed in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought together stakeholders from academia, policy and civil society to facilitate better understanding of the role of agroecology in contributing to food security and nutrition. The meetings confirmed that the FAO’s approach to agroecology should be based on regional and local realities as well as economic, social and environmental conditions. In order to continue to develop this regional approach a further symposium on agroecology the International Symposium on Agroecology for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS), with the support of the Government of France. .
ໝວດໝູ່ນິເວດກະສິກຳ
  • ລະບົບປະສົມປະສານ
  • ຊີວະນາໆພັນ
  • ສະພາບອາກາດ
  • ການຄຸ້ມຄອງຊັບພະຍາກອນທຳມະຊາດ
ຄໍາສໍາຄັນດ້ານນິເວດວິທະຍາ
  • ການຫັນປ່ຽນທາງດ້ານນິເວດກະສິກຳ
  • ຊີວະນາໆພັນ
  • ການປ່ຽນແປງຂອງສະພາບອາກາດ
  • None
  • ການຄຸ້ມຄອງທີ່ດິນແບບຍືນຍົງ
ອົງການຈັດຕັ້ງປະກອບສ່ວນ FAO GRET
ຜູ້ຂຽນ Pierre Ferrand, Laurent Levard, Dr Htet Kyu
ປີ
ປະເພດຂອງເອກະສານ Scientific & Research
ພາສາ ພາສາອັງກິດ
ຂໍ້ມູນພື້ນທີ່
ປະເທດ ອາຊີຕາເວັນອອກສ່ຽງໃຕ້
ລະດັບບໍລິຫານ 1
ລະດັບບໍລິຫານ 2
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