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    schema:description """In September 2014 the Food and Agriculture Organization of the United Nations (FAO) convened\r
the International Symposium on Agroecology for Food Security and Nutrition. This was followed\r
in 2015 by three regional meetings in Brazil, Senegal and Thailand. These meetings brought\r
together stakeholders from academia, policy and civil society to facilitate better understanding\r
of the role of agroecology in contributing to food security and nutrition. The meetings confirmed\r
that the FAO’s approach to agroecology should be based on regional and local realities as well\r
as economic, social and environmental conditions. In order to continue to develop this regional\r
approach a further symposium on agroecology the International Symposium on Agroecology\r
for Sustainable Agriculture and Food Systems in China was organized by the Chinese Academy\r
of Agricultural Sciences (CAAS), the FAO, and Yunnan Academy of Agricultural Sciences (YAAS),\r
with the support of the Government of France.\r
.""" ;
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    schema:name "Agroecology for Food Security and Nutrition: Proceedings of the International Symposium on Agroecology in China" ;
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    schema:url "https://ckan.ali-sea.org/lo/dataset/agroecology-for-food-security-and-nutrition" .

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