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Strengthening Pesticide Regulation and Promoting Agroecology in Laos
The Policy Paper on Pesticides in Laos, developed by ALiSEA and SAEDA, presents five priority actions to reduce health and environmental risks from pesticide use while promoting... -
Agroecology Dialogue: A Driving Force for Food Systems Transformation in Laos
The Lao Government recognizes sustainable food systems as central to national development goals. Agroecology policy and practice are the “head and hands” of sustainable food... -
Linking agroecological transition to sustainable food systems at territorial...
This policy brief aims first to characterize the challenges related to the sustainability of the territorial food system in Xiengkhouang Province, and then to examine potential... -
Weaver ant, a natural ecological practice to protect cashew nut plantations
Weaver ants (Oecophylla smaragdina, Hymenoptera) have been used for more than 2,000 years for the suppression of insect pests in Asian mango and citrus orchards, thus... -
Participatory Rice Varieties Evaluation: Empowering Farmers Through...
This data set presents resources on Participatory rice varieties evaluation: - the technical leaflet presents step by step how to evaluate rice varieties together with farmers... -
How agriculture can make the most of one of the world’s biggest carbon stocks
It’s right under our feet. We barely notice as we go about our lives, yet it is nothing less than the largest carbon repository among all of Earth’s ecosystems. This distinction... -
Multicriteria assessment of recently implemented conservation agriculture...
Soil fertility depletion is a major challenge for annual rainfed cropping systems in the northwestern region of Cambodia which has recently undergone rapid agrarian changes. On-... -
Can organic rice certification curb the pressure of the agrarian transition...
Over the past two decades, the Mekong region has experienced significant transformation of its agricultural sector from subsistence farming to export crops driven by the... -
ALiSEA Position Paper and Theory of Change Workshop
These notes valorise the results of the National Foresight and Theory of Change workshops led at national level in Lao PDR, Cambodia and Vietnam in October 2022, under the ASSET... -
Scaling up bio-input pathways for rice production toward agroecology...
Rice is vital to Cambodia's economy and food security, accounting for 16.7% of the country's GDP in 2024. However, the increasing reliance on chemical pesticides to meet export... -
Cover crops: Allies for the soil, crops and farmers
This manual will help you to develop a better understanding of cover crops, including their main characteristics, advantages and considerations, and the choices involved in... -
MetKasekor: Unlocking Conservation Agriculture with Public-Private...
42% of the Cambodia’s soil land degradation and limited extension support continue to undermine agricultural productivity and profitability. A collaborative model linking public... -
Alternate wetting and drying period (AWD) pilot. Kanghot irrigated...
Rice is a daily staple food for more than half of the world’s population but is also a significant source of greenhouse gas emissions. Rice paddies account for ~48% of... -
Crop–livestock Integration, Intensification and Specialization: What...
Vietnam’s Highlands are at a turning point in their agricultural transformation. Crop-Livestock Integration (CLI), a central pivot of its low-input family farms, is subject to... -
Diversifying market channels for agroforestry products: the case of Phousan...
This research brief presents the results of a study performed between 2023 and 2025 in Xieng Khouang province, Lao PDR and which aimed to i) describe the diversity of Phousan... -
ພາສາລາວ: ການເຮັດຫຍ້ າຫມັກຈາກ ວັດຖຸ ດິບອາຫານສັດສີຂຽວ
ການເຮັດຫຍ້ າໝັກ ເປັ ນວິ ທີການເກັບຮັກສາ ແລະ ສະສົມອາຫານສັດສີຂຽວຜ່ ານການໝັກ (ໂດຍບໍ່ ມີອົກ ຊີແຊນ). ຫຍ້ າໝັກສາມາດເຮັດໄດ້ ຈາກວັດຖຸ ດິ ບ ອາຫານສັດຫຼ າກຫຼ າຍຊະນິດ ແລະ ເກັບໄວ້ ໃຊ້ ໃນໄລຍະ... -
How to promote organic rice production in Cambodia
Organic rice presents Cambodia with an opportunity to link rural livelihoods, food safety, and environmental sustainability. However, adoption remains modest due to weak market... -
Evidence on the impacts of long-term cassava-based conservation agriculture...
The research brief highlights the impacts of Conservation Agriculture (CA) on soil organic carbon (SOC) sequestration and greenhouse gas (GHG) emissions in Cambodia’s upland... -
ຄາແນະນາດ ້ ານເຕກນ ິ ກ: ການເຮດຝ ຸ ່ ນບມຈາກມ ູ ນັ ດແ ະ ຜະິ ດຕະພັ ນກະິ ກາ
ຄາແນະນາດ ້ ານເຕກນ ິ ກ: ການເຮດຝ ຸ ່ ນບມຈາກມ ູ ນັ ດແ ະ ຜະິ ດຕະພັ ນກະິ ກາ. ການເຮດຝ ຸ ່ ນບມດ ້ ວຍຜະລ ິ ດຕະພັ ນຊ ີ ວະພາບຈະຊ ່ ວຍ ຫ ຼ ດຜ ່ ອນກ ິ ນເໝນ,ກາຈ ັ ດແກ ຸ ່ ນວ ັ ດຈະພ ື ດແລະທາ... -
Creating agricultural landscapes with positive environmental outcomes
This brief gives an overview of available knowledge on agroecological approaches in the Mekong Region, focusing on agroecological solutions that aim to protect ecosystem...
