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ການເສີມສ້າງການຈັດການນ້ຳເສຍ ແລະ ຂອງເຫຼືອໃນການແປຮູບກາເຟ ຢູ່ແຂວງເຊີນລາ
ອຸດສາຫະກຳກາເຟເປັນເສົາຫຼັກສຳຄັນໃນການພັດທະນາກະສິກຳຂອງແຂວງເຊີນລາ ດ້ວຍພື້ນທີ່ປູກກວ່າ 21,400 ເຮັກຕາ ແລະຜະລິດຕະພັນປະຈຳປີປະມານ 35,000–45,000 ຕັນກາເຟດິບ. ແຕ່ປັດຈຸບັນ... -
Treating Wastewater from Coffee Cherry Processing
This leaflet describes an ecological system in Son La, Vietnam, for treating wastewater from coffee cherry processing through solid separation, anaerobic and aerobic treatment... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Conservation Agriculture as an agroecology approach
This presentation by Pham Thi Sen from NOMAFSI introduces Conservation Agriculture (CA) as an agroecological response to soil erosion, climate change, and unsustainable farming...
