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ການເສີມສ້າງການຈັດການນ້ຳເສຍ ແລະ ຂອງເຫຼືອໃນການແປຮູບກາເຟ ຢູ່ແຂວງເຊີນລາ
ອຸດສາຫະກຳກາເຟເປັນເສົາຫຼັກສຳຄັນໃນການພັດທະນາກະສິກຳຂອງແຂວງເຊີນລາ ດ້ວຍພື້ນທີ່ປູກກວ່າ 21,400 ເຮັກຕາ ແລະຜະລິດຕະພັນປະຈຳປີປະມານ 35,000–45,000 ຕັນກາເຟດິບ. ແຕ່ປັດຈຸບັນ... -
Technique for Processing Coffee Husks into Organic Fertilizer
This leaflet explains how farmers in northwest Vietnam process coffee husks into organic fertilizer. It details the benefits—improved soil health, reduced environmental... -
Sustainable Coffee Production Models in Son La, Vietnam
This video series showcases two sustainable models in the coffee value chain in Son La, developed by the Northwest Agriculture and Forestry Research & Development Center...
