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    schema:dateModified "2026-01-26T03:55:41.109324" ;
    schema:datePublished "2025-10-01T08:43:01.116914" ;
    schema:description """The research aimed to analyze and compare the nutritional content of roasted cashew nuts produced under agroecological and conventional systems.\r
Key nutritional parameters measured included moisture, ash, reducing sugar, fiber, fat, protein, and carbohydrate content. The study focused on nuts\r
from trees aged 4, 5, and 6 years.""" ;
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    schema:name "Nutritional analysis of roasted cashew nuts harvested from agroecological and conventional practice farming in Preah Vihear" ;
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